Ice cream is expected to experience steady growth in retail volume terms over the forecast period, driven by an increase in on-the-go consumption and the growing variety of products designed to meet all consumer needs, from indulgence to health concerns. The diminishing seasonality of ice cream is also expected to contribute to this growth.
Double-digit year-on-year growth is expected for plant-based ice cream both in value and volume terms over the forecast period. After a noticeable decline in 2022 and 2023 due to economic uncertainty, plant-based ice cream is anticipated to be in strong demand once again.
Sustainability is becoming a growing concern on a global level and as economic pressures subside the focus on the environment is likely to intensify with consumers likely to become more demanding of the products they buy. At the end of 2023 Unilever announced it would share up to 12 ice cream reformulation patents with the industry, following successful trials that increased the temperature of its freezers to -12°C from the standard -18°C.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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