Ice cream in Hong Kong is witnessing increasing consumer demand for premium, artisanal, and novel frozen dessert offerings. Established brands such as Häagen-Dazs offer parallel imports of Japanese gelato flavours, catering for evolving local preferences for smaller portion sizes while offering sophisticated ice cream experiences.
Convenience stores, often strategically located in close proximity to residential areas, is positioned to gain further share as a distribution channel for ice cream over the forecast period. This trend will be fuelled by consumers' increasing ease of access to make spontaneous purchases as ongoing promotional activities are offered by these stores, as well as the rising popularity of bundle deals featuring impulse dairy and water ice cream products.
Overall, intensified competition from the reintroduction of parallel imports may add another layer of competition for ice cream brands in Hong Kong, particularly Korean and Japanese brands, and is anticipated to shape the category's trajectory. As novel flavours, exciting textures, and new formulations offered by these overseas competitors are set to challenge local incumbents in the short term.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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