The success of the Latvian ice cream industry hinges heavily on the whims of summer weather. Market sources reveal a dramatic drop in sales once the summer season ends.
Dairy-based ice cream will undoubtedly retain its throne in Latvia for the foreseeable future. Water-based ice cream offers a refreshing option during the peak summer months, but its appeal is largely confined to that seasonal window.
Single-serve ice cream is experiencing a format shift, with sticks and cones increasingly capturing consumer preference. Market leaders like Pols have capitalised on this trend by offering a wide variety of flavours and formats in sticks and cones.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Latvia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Latvia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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