There will be continued to be healthy constant value and volume growth over the forecast period. Temperatures in the Dominican Republic are generally high and ice cream is seen as an affordable, refreshing snack.
With the opening of a new manufacturing site, Helados Bon is expected to maintain its leadership position, while it focuses on higher-profit segments. It will also continue to benefit from its wide range of products.
Value sales will continue to be negligible for plant-based ice cream, though it will register some volume growth over the forecast period. Its consumer base will also be mainly higher-income consumers, as its retail price is significantly higher than dairy ice cream in general.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Dominican Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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