Ice cream is expected to see a positive performance in both value and volume terms over the forecast period. On the one hand, rising average temperatures and increasingly hot summers are expected to boost demand for ice cream.
Impulse ice cream expected to perform better than take-home ice cream over the forecast period. The category is expected to benefit from an increase in the number of impulse moments because of the increasingly hectic character of consumer lifestyles, the expanded availability of such products and ongoing new product development with a focus on impulse offerings.
Plant-based ice cream shows strong growth potential, with many opportunities for innovation and new product developments. Strong opportunities also remain in terms of product development, new flavours and textures.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Switzerland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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