After experiencing inflationary pressures, ice cream in Chile is expected to rebound and strengthen over the forecast period, propelled by factors such as innovation and a robust foodservice channel. Despite economic challenges, the enduring popularity of ice cream as a beloved treat and the resilience of consumer demand for indulgent experiences are anticipated to drive category growth.
Over the forecast period, the health and wellness trend is expected to significantly influence developments in ice cream, reshaping consumer preferences and driving demand for healthier options. This trend is particularly noteworthy given the plethora of fruit-flavoured ice creams already available in Chile, as consumers increasingly prioritise nutritious choices without compromising the taste.
Nestlé, with its strong global presence and deep understanding of consumer preferences, is poised to further strengthen its ice cream portfolio in Chile over the forecast period. This anticipation is based on strategic initiatives that Nestlé has historically implemented and plans to continue, focusing on innovation, market penetration, and sustainability practices that align with consumer trends and preferences.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Chile, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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