The shift towards healthier living is significantly shaping the landscape of ice cream in Germany. This movement is spurring the development of low-sugar, low-fat, and vegan options, catering for consumers seeking more nutritious alternatives.
Warmer summers have become an enduring trend in Germany, but recent years have seen unprecedented heatwaves that significantly impact retail sales of ice cream. As climate change drives up temperatures, Germans increasingly turn to ice cream for relief, whether from local parlours or supermarket aisles.
There are two primary reasons contributing to a marginal decline in retail ice cream volumes over the early part of the forecast period. Firstly, Germans increasingly favour convenience, often finding it more readily available at ice cream parlours.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Germany, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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