Ice cream sales in Lithuania will remain heavily dependent on the weather in summer. Typically, sales of impulse ice cream fall dramatically at the end of the summer, with manufacturers turning to heavy promotions and discounts in order to sell stock.
Ice cream overall will show pretty moderate and healthy rises over the forecast period, with room for growth potential. Premiumisation will accelerate as consumers tend not to skimp on ice cream products, and increasingly warm summers will further propel sales.
Lithuania’s local dairy industry is strong and ice cream is a popular and active part of it. Local production covers all price segments and locally produced launches dominate shelf space in retailers’ outlets.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Lithuania with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Lithuania, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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