Retail volume sales of ice cream are expected to increase steadily throughout the forecast period. Growth will be underpinned by the strength of traditional consumption habits and favourable demographic trends, while frequent new launches and continuous investment in marketing activities will also help to buoy demand.
The long-term trend towards hotter summers and milder winters in Bolivia will help to ensure ice cream consumption remains buoyant over the forecast period. Impulse varieties will continue to profit most from rising average temperatures, though warmer weather all year round should also bolster demand in the take-home category.
The health and wellness trend will continue to shape purchasing decisions and competitive strategies in ice cream over the forecast period. With Bolivians increasingly conscious that being overweight or obese can put them at greater risk of developing many serious illnesses, varieties with lower levels of sugar and fat are expected to become more popular and widely available.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Bolivia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Bolivia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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