The development of butter and spreads in Chile over the forecast period will be strongly linked to the inflationary context of the local market. In 2023, retail volume sales of both butter and cooking fats marginally declined because of price increases, with demand remaining flat in early 2024.
While the Chilean market has been very traditional in terms of developing butter and spreads, innovation is expected to be a key opportunity for the category. In a context driven by the growing consumption of gourmet and artisanal foods, introducing new premium and specialty butter flavours can provide consumers with a unique experience.
In line with greater awareness of the impact of healthy eating on health, Chileans will continue to choose to improve the quality of the food (and its ingredients) they consume. This behaviour will be based on the constant search for healthier products to incorporate into their daily eating habits.
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Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Butter and Spreads industry in Chile, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.
See All of Our DefinitionsThis report originates from Passport, our Butter and Spreads research and analysis database.
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