Edible oils such as palm oil and vegetable oil will remain the popular option when it comes to cooking traditional Cameroonian cuisine. However, the thriving Cameroonian baked goods industry, particularly pastries and cakes, provides a promising avenue for growth where butter usage is on the rise.
The demand for butter is expected to be stronger through the foodservice channel, driven by increased demand from restaurants offering contemporary dishes. From sautéing, frying, and pan-searing meats to making sauces like béarnaise, hollandaise, and basquaise.
Despite Cameroonians becoming increasingly health conscious, a significant portion of the population remains composed of low-income earners. As a result, margarine will continue to be the preferred choice for many individuals.
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Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in Cameroon with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.
See All of Our DefinitionsThis report originates from Passport, our Butter and Spreads research and analysis database.
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