Over the forecast period, butter and spreads in Uruguay is expected to undergo a degree of sophistication, particularly butter. Given the maturity of the category, companies are likely to introduce modern and diverse options to attract consumers.
Although Conaprole is expected to maintain its leadership in butter and spreads over the forecast period, the company is likely to face increased competition. Parmalat Uruguay is expanding its butter production capacity within the country and continues to import the President brand as a premium offering.
Sales of cooking fats are expected to remain insignificant within butter and spreads, continuing the trend observed during the review period. Cooking fats will continue to be a minor product area, with negligible sales compared to butter or margarine, and only a limited range of brands available.
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Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in Uruguay with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.
See All of Our DefinitionsThis report originates from Passport, our Butter and Spreads research and analysis database.
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