Local companies have been developing new products in margarines and butters, with innovations such as adding flavours and herbs gaining traction. Butter with garlic and aromatic herbs is particularly notable.
Bolivian consumers are increasingly exploring healthy diets, such as ketogenic diets that incorporate fats. Premium products have emerged to meet these trends.
In recent years, Bolivia's dairy industry has experienced significant growth in milk production. However, due to oversupply, the local market has not been able to absorb all the fluid milk produced, leading the industry to focus on alternative products like butter.
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Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in Bolivia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Butter and Spreads industry in Bolivia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.
See All of Our DefinitionsThis report originates from Passport, our Butter and Spreads research and analysis database.
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