The population globally is slowly becoming more aware of the dangers and consequences of eating too much processed food, and Israel is no exception. There is growing publicity around the potentially harmful effects of ultra-processed food on health, and consumers are becoming increasingly concerned about the high levels of salt, sugar and fat typical of ultra-processed food, as well as artificial additives such as flavourings, colourings, preservatives and sweeteners.
A desire amongst some consumers to cut certain traditional elements from their diet for health reasons is expected to have an impact on health and wellness snacks in the forecast period. For instance, gluten free products are valued not only by those with an intolerance to gluten (coeliacs), but also those following a gluten free diet for other reasons, such as health and weight loss.
The merging of health and wellness concerns and ethical considerations, which is becoming an increasingly prominent feature of consumer demand, is prompting many people to cut down on their consumption of meat and dairy. Not only is there an increasing amount of publicity around the health benefits of a plant-based diet, but there is also growing awareness of the fact that livestock farming has a far greater environmental impact than arable farming, as well as rising concerns about animal welfare.
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Understand the latest market trends and future growth opportunities for the HW Snacks industry in Israel with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
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This report originates from Passport, our HW Snacks research and analysis database.
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