After a period of comfort eating during pandemic-induced home seclusion, Canadian consumers are ready for a different narrative. Shifting demands have set health and wellness snacks on a path of continued growth, notably for low fat and low/no sugar savoury snacks, ice cream and frozen desserts.
Special food warning labels must be added to packaged food in Canada by 2026. They are part of a government drive to encourage Canadians to adopt healthier eating habits.
Vegan and plant-based snacks will gain further ground as increasing numbers of local consumers become interested in both the environment and animal welfare. This should benefit dietary and free from snacks.
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Understand the latest market trends and future growth opportunities for the HW Snacks industry in Canada with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This report originates from Passport, our HW Snacks research and analysis database.
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