The yoghurt category is expected to see growth over the forecast period, and this is partly due to the perceived health benefits of its consumption. Most yoghurts on the market advertise certain key health benefits, such as being high in probiotics and protein.
Although plain yoghurt is providing tough competition for flavoured varieties, Euromonitor forecasts show flavoured yoghurt will hold its lead in the market in both volume and current value terms. Yoghurt producers continue to innovate with flavours, with many new flavour combinations entering the market.
It is the natural and healthy side of yoghurt which draws consumers to the product, and encourages them to choose it over other types of snacks or desserts. Yoghurt has a reputation for being a healthy snack, and part of that stems from the fact it is a mostly natural food – even the flavoured variants, if they use natural flavours.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Australia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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