Yoghurt and sour milk products will register moderate constant value growth over the forecast period. Wide availability and affordability, as well as continuing population growth, will support increased volume demand.
Yoghurt is set to continue registering positive volume and value growth over the forecast period as more consumers come to appreciate the benefits of yoghurt. The product area will continue to be dominated by local players during the forecast period and will be boosted by government’s subsidies which keep milk prices down.
Sour milk is a dairy product that has a longstanding tradition of consumption in Kenya, although sales of commercially prepared sour milk products remain very low in comparison with yoghurt. This is mainly because much of the consumption is accounted for by unpackaged artisanal products, which are usually made at home and consumed mainly by people living in rural areas, where this product is home-made in bulk.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Kenya with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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