Providing a good flavour experience and nutritious snacks for busy lifestyles will continue to be a successful strategy. The Skånemejerierin brand's new drinking yoghurts, available in flavours such as pear-vanilla, strawberry, and raspberry-blackberry, are designed for on-the-go consumption.
Private label products will increasingly challenge branded products by offering health and wellness benefits at competitive prices. The S Group's Kotimaista line, for example, includes products like Kotimaista AB-Luomujogurtti, an organic probiotic natural yoghurt.
Sustainability will remain a critical focus for yoghurt and sour milk products. For instance, Satamaito's new probiotic, lactose-free vanilla yoghurt, Satamaito AB Jogurtti Vanilja Laktoositon, is made from the milk of free-ranging cows and packaged in bio-based materials made from wood pulp.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Finland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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