Street stalls/kiosks will see an improved performance over the forecast period, with chained operators leading the way. As in other areas of consumer foodservice, growth will be boosted by the projected recovery of the Vietnamese economy, along with rising disposable incomes.
Despite the cultural popularity of street stalls/kiosks in the country, alongside the expectation that the government may offer some support in relation developing local tourism and trade, regulations surrounding such outlets remain loose and unclear, and therefore are easy be unintentionally violated. Moreover, the majority of street stalls/kiosks operate on pavements, which is illegal, despite being a typical and essential characteristic of this style of foodservice.
During the forecast period, more consumers are expected to choose to buy food and beverages via third party platforms like Grab or Shopee Food, supported by increasingly busy lifestyles. Online ordering is particularly popular with younger consumers, who are embracing the convenience that this technology has to offer.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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