Chains like Paul, La Brioche Dorée, and Le Kiosque à Pizzas are anticipated to remain crucial to the future of street stalls/kiosks in the face of economic uncertainty and elevated inflation during 2023-2024. Maintaining a presence in the category is deemed strategic due to high real estate costs in major French cities.
Street stalls/kiosks face significant challenges, especially in densely populated areas. The rise of limited-service and full-service restaurants offering home delivery and takeaway services, often facilitated by dark kitchens, Uber Eats, and similar platforms, has impacted the consumer base for street stalls/kiosks in city centres.
Given the challenges being faced by many operators of street stalls/kiosks it is likely that there will continue to be a high number of bankruptcies and outlets closing, particularly in the early part of the forecast period. The large number of consumers that continue to work from home has led to a decline in lunch trade, while the rise in home delivery services has also taken sales away.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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