Although street stalls/kiosks are not expected to return to pre-pandemic levels in terms of outlets, the category is expected to grow as economic conditions improves and the propensity of consumers to spend recovers. Falling inflation will be a key factor, giving rise to lower prices and improving levels of disposable income.
Overall, street stalls/kiosks are not deemed to be an attractive category for new franchises, although it remains a good area for brand extensions from other consumer foodservice categories, namely limited-service restaurants and specialist cafés. These branded initiatives are mostly limited to events where street stalls/kiosks can be used as pop-up outlets.
In an attempt to create premium versions of popular traditional street food meals, like langos (deep fried flatbread) and kürtoskalács (chimney cake), operators are adding new toppings and fillings to these popular meals. Some examples include kürtoskalács filled with cream or ice cream and Nutella and langos with gyros, or lecsó (pepper stew) topping.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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