An improvement in the performance of chained street stalls/kiosks is unlikely over the forecast period, in terms of both outlet numbers and revenue. Investing in a franchise of kiosks and street stalls has lost its appeal among Australians due to the more lucrative nature of chained limited-service restaurants.
While chained street stalls/kiosks will struggle to expand, independent operators are set to fare better and will continue to record steady growth over the forecast period. Street food culture in Australia is not as developed as it is in Asia Pacific, for instance, so there is still an opportunity for growth.
One of the best ways for street stalls/kiosks to expand their reputation and maintain consistent growth is by having a strong presence at the numerous events and festivals which occur throughout Australia. The number of these events has been increasing post-pandemic, with almost every major holiday and cultural event presenting an opportunity for food stalls.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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