Street stalls/kiosks has found it difficult to recover after the pandemic and this is expected to be the case over the forecast period as well. Consumer preferences have been permanently changed after COVID-19 and it is unlikely for attitudes to return to how it was before 2020.
The number of operating outlets for the street stalls/kiosks category is forecasted to decline over the forecast period. With business being so limited for operators, businesses are unable to remain open with the limited cash flow coming in.
Like most consumer foodservice channels in New Zealand, street stalls/kiosks are responding to the growing trends of sustainability and health awareness. This will lead to more outlets serving food in plastic free or recycled packaging.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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