Street stalls/kiosks are poised to witness moderate growth over the forecast period, stimulated by the greater recovery of tourism and the gradual return to the office, albeit as part of ongoing hybrid measures. Street stalls /kiosks are often located at train stations and are heavily reliant on commuters and travellers.
Street stalls/kiosks will be able to thrive in a competitive market by offering authentic and unique culinary experiences that reflect the local Swiss culture and traditions. This can be a strong selling point for tourists and locals alike who are looking for authentic flavours and experiences.
Street stalls/kiosks typically face strong competition from other foodservice businesses that offer quick and convenient food options, such as limited-service restaurants and convenience stores. Both of these categories have established chains that enjoy widespread recognition and employ marketing campaigns that can reach a large audience.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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