Thanks to low fixed costs and small scale investment, the demand for street food should increase on the supply side as these characteristics will attract new investors. Moreover, the street stalls/kiosks concept can be used as a pop-up to validate business viability and then potentially evolve to a limited- or full-service restaurants.
Growing sustainability issues in major cities will lead to fewer vehicles in city centres in the future which is set to boost opportunities for street stalls/kiosks, decreasing the category’s seasonality. Citizens are increasingly travelling on foot or by alternative methods, such as bicycles and scooters, which increases their exposure to the various street stalls/kiosks on offer.
With the launch of the Delta Espresso concept, Delta Quiosques is abandoning the Mundo do Café brand, both in terms of concept and support. Instead, it plans to focus the future of its new Delta Espresso concept on horeca and retail development.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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