Despite improving sales and revenue and macroeconomic indicators offering an optimistic outlook in terms of disposable incomes over the forecast period, it is undeniable that consumer foodservice in Brazil is still adjusting to the post-pandemic era – this is due to the considerable profit margins sacrificed during the inflationary escalation of 2021 and 2022. To continue operating in 2024 and in the coming years, it is essential that foodservice players adopt measures to increase efficiency and reduce waste.
In recent years, a movement has emerged in the local market whereby both local and international chained operators have turned to kiosks as an alternative business model to large stores. In this sense, the “express” format has been gaining popularity.
Mental health, wellbeing and “me-centrism” are expected to continue influencing Brazilians in the coming years, motivating some of them to seek out indulgences in foodservice that they would otherwise avoid consuming at home. In an increasingly fast-paced life context, where consumers feel constantly pressured to be online all the time, leading to greater exposure to information, a break with an indulgent snack may work as a reward for the stress and anxiety endured.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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