Sweet pies and tarts is set to flourish during the forecast period despite the growing emphasis on healthy eating and reduced sugar consumption. The Polish consumer's penchant for indulgence is predicted to fuel this growth, with particular emphasis on pastries, sweet pies, and tarts.
The forecast period will see a significant shift in Polish consumer behaviour due to economic factors such as inflation and increased shopping caution. This shift is likely to manifest in a move away from artisanal products towards more affordable options available in discount stores and supermarkets.
The ban on importing certain Ukrainian agricultural products into Poland, as imposed by the European Commission (EC) and extended until September 15, 2023, is poised to have a substantial impact on bread production in Poland throughout the forecast period. The ban, encompassing critical ingredients like wheat, corn, rapeseed, and sunflower seeds, could disrupt the bread production supply chain significantly.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Baked Goods industry in Poland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Baked Goods industry in Poland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Baked Goods
This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: Baked goods from in-store bakeries are classified under unpackaged/artisanal, not packaged/industrial. While they may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which have in the past been used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available.
See All of Our DefinitionsThis report originates from Passport, our Baked Goods research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!