The health and wellness trend is expected to continue to shape the Irish baked goods industry across the forecast period. Local consumers are becoming increasingly health-conscious, seeking baked goods that satisfy their taste buds and contribute positively to their health and wellbeing.
Convenience will shape consumer preferences in the years ahead. The fast-paced nature of modern lifestyles and evolving work patterns will likely fuel the demand for on-the-go and ready-to-eat bakery products.
Over the forecast period, artisanal producers of baked goods are expected to maintain significant share, accounting for approximately a quarter of all baked goods sold in Ireland. The appeal of artisanal baked goods lies in their perceived quality and freshness, and the traditional baking methods used in their production resonate with consumers seeking authentic and high-quality food experiences.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Baked Goods industry in Ireland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Baked Goods industry in Ireland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Baked Goods
This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: Baked goods from in-store bakeries are classified under unpackaged/artisanal, not packaged/industrial. While they may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which have in the past been used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available.
See All of Our DefinitionsThis report originates from Passport, our Baked Goods research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!