In the early forecast period, the Finnish economy is expected to struggle. Low-income consumers (including people living on social benefits) are likely to suffer, although middle- and high-income consumers are better placed to cope.
Finland has hardly any tradition of village bars or wineries. This is compensated for by bars/pubs frequented by regular customers in the suburbs of bigger cities (although many have closed) and cafés (and self-service cafeterias) at petrol/gas stations.
One of the biggest trends in consumer foodservice in the review period was the development of digitalisation, including apps for delivery, takeaway and special offers, etc. Cafés/bars is set to continue to benefit from digitalisation as more consumers are likely to want to order, pay for and pick up products and follow special offers via apps.
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Understand the latest market trends and future growth opportunities for the Cafés/Bars industry in Finland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cafés/Bars industry in Finland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cafés/Bars
This category encompasses all establishments where the focus is on drinking (either alcoholic or non-alcoholic beverages). While a wide variety of snacks and full meals are offered, it is not uncommon for consumers to only order a drink. As a general rule, establishments deriving 50% of their income or more from the sale of drinks are included here.
See All of Our DefinitionsThis report originates from Passport, our Cafés/Bars research and analysis database.
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