Operators of cafés/bars became increasingly concerned about the situation with attracting talent towards the end of the review period, and this is expected to continue over the forecast period. Despite there being demand for jobs, the supply simply is not there and with further cuts to immigration expected over the forecast period by the Australian government, the talent pool is unlikely to see any significant changes.
The remote working trend appears to have stabilised with most employees either returning to the office full-time or working in a hybrid arrangement. With a sizeable proportion of Australians working remotely at times, there has been a growing trend among them to spend some of their hours outside of the home in locations such as cafés.
Bubble tea has been a phenomenon in Australia, experiencing strong growth and significant expansion throughout the country over the review period. However, being a rather luxury product for many, as the average price of bubble tea is higher than coffee and other beverages, bubble tea outlets struggled to maintain momentum in 2023.
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Understand the latest market trends and future growth opportunities for the Cafés/Bars industry in Australia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cafés/Bars industry in Australia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cafés/Bars
This category encompasses all establishments where the focus is on drinking (either alcoholic or non-alcoholic beverages). While a wide variety of snacks and full meals are offered, it is not uncommon for consumers to only order a drink. As a general rule, establishments deriving 50% of their income or more from the sale of drinks are included here.
See All of Our DefinitionsThis report originates from Passport, our Cafés/Bars research and analysis database.
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