Cafés/bars face steady growth over the forecast period, but challenges may prevail in the short term as high inflation and lower consumer confidence prevail. Many consumers are still under pressure and are opting to save money.
Cafés/bars not only face a growing threat from within the category, but also from players outside of the category. The boundaries between a bar/pub and full-service restaurants can be blurry.
Since the COVID-19 pandemic, hybrid working has become popular in Norway, with many consumers working out of the office regularly. Many consumers have found new locations to work in, including cafés/bars.
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Understand the latest market trends and future growth opportunities for the Cafés/Bars industry in Norway with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cafés/Bars industry in Norway, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cafés/Bars
This category encompasses all establishments where the focus is on drinking (either alcoholic or non-alcoholic beverages). While a wide variety of snacks and full meals are offered, it is not uncommon for consumers to only order a drink. As a general rule, establishments deriving 50% of their income or more from the sale of drinks are included here.
See All of Our DefinitionsThis report originates from Passport, our Cafés/Bars research and analysis database.
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