Younger consumers are more open minded when it comes new food experiences and also less resistant to change when it comes to tradition. One area where this is clear is coffee, where older consumers might be stricter about how they consume their coffee, newer generations are more likely to try new flavours and drinks they might have seen on social media.
Bubble tea has become a global phenomenon but expansion in New Zealand has been limited compared to other countries, for example, in Australia. Gong Cha is currently the premier chain of bubble tea stores in New Zealand and has 28 outlets as of 2023.
Delivery services helped cafés to continue operating during the pandemic to a certain extent, however it greatly limited the capacity for business. Even after the economy reopened, there was still strong demand for delivery services.
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Understand the latest market trends and future growth opportunities for the Cafés/Bars industry in New Zealand with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Cafés/Bars
This category encompasses all establishments where the focus is on drinking (either alcoholic or non-alcoholic beverages). While a wide variety of snacks and full meals are offered, it is not uncommon for consumers to only order a drink. As a general rule, establishments deriving 50% of their income or more from the sale of drinks are included here.
See All of Our DefinitionsThis report originates from Passport, our Cafés/Bars research and analysis database.
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