In the forecast period, new product innovation is poised to drive growth and development within the category. Specifically designed for grilling, lower salt, and lower-fat meat offerings are expected to gain popularity as consumer health awareness continues to grow.
Meat substitutes are set for ongoing innovation, focusing on product texture and ingredient improvement to enhance taste. While numerous small brands may fade away, they will be replaced by new products featuring fewer ingredients, some in powder format, reflecting advancements in premiumisation and processing technology.
The forecast period holds exciting possibilities for innovation, introducing new product options for consumers. An example is the emergence of micro-seaweed as an alternative to meat by Mewery, a Czech-based independent company.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Slovakia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See All of Our DefinitionsThis report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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