Sustainability is expected to remain a major influence when it comes to buying processed meat, seafood and alternatives to meat in Norway. Consumers are becoming increasingly aware of the wider impact of their purchasing decisions and many are looking to make more ethical and informed choices.
Meat and seafood substitutes is projected to see a return to growth in retail volume terms in 2024 with the category expected to see steady growth over the forecast period. While many consumers are showing a growing interest in the benefits to their health and the environment from switching to a plant-based diet there remain reservations about meat and seafood substitutes.
While chilled products will continue to dominate processed meat, seafood and alternatives to meat over the forecast period, there are still seen to be opportunities for frozen products to carve out an audience in the market. The longer shelf life of these products helps to reduce food waste while they are also more convenient for Norwegians living in remote areas who might not visit grocery retailers on such a frequent basis.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Norway with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See All of Our DefinitionsThis report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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