Meat and seafood substitutes has seen a small decline in retail volume terms in 2023 for the second year running. Price rises have caused many households to switch to alternative options.
Smoked salmon has also had a difficult couple of years with prices rising significantly in 2022 and 2023. This is largely due to the increased price of imported salmon from Norway and Scotland which is then processed by French smoking companies (these account for around 70% of the products sold in France, with the remaining 30% being imported finished products).
Despite the sharp rise in prices seen in 2022 and 2023, burgers and steak haché (lean steak mince mixed with seasoning and pressed into the shape of a steak) continue to see significant success in France and are expected to remain popular choices over the forecast period. Both frozen and chilled options are performing well, while foodservice options are also enjoying huge popularity now that consumers are returning to busy lives away from the home.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See All of Our DefinitionsThis report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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