Despite the high wholesale prices of processed poultry products such as chicken in South Korea, many players continue to launch chicken breasts. As part of marketing efforts, players emphasise the health attributes of chicken and the convenience factor of this type of cut.
Recent trends in animal welfare, climate change, and future food needs have spurred various players to invest in research and development in plant-based and cultured meat. While non-meat alternatives such as tofu and derivatives have a more established presence in South Korea, the dynamic future growth of frozen meat and seafood substitutes will be from a low base.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in South Korea with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Processed Meat, Seafood and Alternatives to Meat industry in South Korea, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See All of Our DefinitionsThis report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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