During 2022 and 2023 there were signs of shrinkflation in various categories across sauces, dips and condiments including stock cubes and powders as players looked to mitigate the impact of rising production costs. However, in general, Norwegian consumers did not seem receptive to this trend and instead seemed to prefer to buy the same pack sizes but for an increased price.
Sauces is projected to be the most dynamic area of sauces, dips and condiments over the forecast period in retail volume terms. Some products such as pasta sauces tap into the demand for convenient meal solutions, with brand manufacturers and private label producers constantly launching and expanding their product lineups to attract consumers.
Private label has a strong and growing share in sauces, dips and condiments in Norway and with retailers constantly expanding their product lines, including launching premium lines, it is likely that it will continue to gain share over the forecast period. Consumers are becoming increasingly trusting and familiar with private label products and this is likely to make it increasingly difficult for brand manufacturers to stand out in the market.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Norway with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Norway, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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