Sauces, Dips and Condiments in Estonia

November 2023
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Overview:

Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Estonia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.

Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.

Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.

If you're in the Sauces, Dips and Condiments industry in Estonia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.

The Sauces, Dips and Condiments in Estonia report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volume and value sizes, company and brand market shares
  • Five year forecasts of market trends and market growth
  • Robust and transparent research methodology, conducted in-country

This report answers:

  • What is the market size of Sauces, Dips and Condiments in Estonia?
  • Which are the leading brands in Sauces, Dips and Condiments in Estonia?
  • How are products distributed in Sauces, Dips and Condiments in Estonia?
  • How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
  • What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dips and Condiments?
  • How significant are vegan and vegetarian dietary requirements in determining sales growth in Estonia?
  • How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
  • Where is future growth expected to be most dynamic?
  • How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
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Sauces, Dips and Condiments in Estonia - Category analysis

KEY DATA FINDINGS

New uses for soy sauces drive market growth
Emergence of healthier products provides a boost to ‘traditional’ ketchup
Poltsamaa Felix AS leads, benefiting from support for local brands and its offer of usual flavours
New flavours ensure ketchup will remain popular
Rising popularity of Asian cuisine to benefit soy and fish sauces
Mayonnaise losing favour as consumers switch to healthier alternatives
Table 1 Sales of Sauces, Dips and Condiments by Category: Volume 2018-2023
Table 2 Sales of Sauces, Dips and Condiments by Category: Value 2018-2023
Table 3 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2018-2023
Table 4 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2018-2023
Table 5 NBO Company Shares of Sauces, Dips and Condiments: % Value 2019-2023
Table 6 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2020-2023
Table 7 Distribution of Sauces, Dips and Condiments by Format: % Value 2018-2023
Table 8 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2023-2028
Table 9 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2023-2028
Table 10 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2023-2028
Table 11 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2023-2028

Cooking Ingredients and Meals in Estonia - Industry Overview

Cooking ingredients and meals in 2023: The big picture
Rising demand for rapeseed oil
Local Salvest SA leads thanks to its longstanding presence and trusted reputation
Discounters and e-commerce will show the best development
What next for cooking ingredients and meals?
Table 12 Sales of Cooking Ingredients and Meals by Category: Volume 2018-2023
Table 13 Sales of Cooking Ingredients and Meals by Category: Value 2018-2023
Table 14 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2018-2023
Table 15 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2018-2023
Table 16 NBO Company Shares of Cooking Ingredients and Meals: % Value 2019-2023
Table 17 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2020-2023
Table 18 Penetration of Private Label by Category: % Value 2018-2023
Table 19 Distribution of Cooking Ingredients and Meals by Format: % Value 2018-2023
Table 20 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2023-2028
Table 21 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2023-2028
Table 22 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2023-2028
Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2023-2028

DISCLAIMER

Summary 1 Research Sources
The following categories and subcategories are included:

Sauces, Dips and Condiments

      • Liquid Stocks and Fonds
      • Stock Cubes and Powders
    • Gravy Cubes, Powders and Pots
    • Monosodium Glutamate
    • Herbs and Spices
    • Tomato Pastes and Purées
      • Liquid Recipe Sauces (excl pasta sauces)
      • Dry Recipe Sauces
      • Pasta Sauces
      • Barbecue Sauces
      • Fish Sauces
      • Ketchup
      • Mayonnaise
      • Mustard
      • Oyster Sauces
      • Salad Dressings
      • Soy Sauces
      • Chili Sauces
  • Dips
  • Yeast-based Spreads
  • Pickled Products
  • Other Sauces and Condiments

Sauces, Dips and Condiments

This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.

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This report originates from Passport, our Sauces, Dips and Condiments research and analysis database.

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