Plain cottage cheese, a cornerstone of Polish cuisine, is expected to see ongoing demand as it meets the high-protein and healthy/natural product criteria that consumers are increasingly seeking. Known for its versatility and health benefits, cottage cheese fits well into the current consumer trends of prioritising nutritious and natural foods.
Players are introducing new packaging solutions to enhance convenience, particularly focussed on products which are targeted towards children, for example for lunchbox snacks. For instance, with products in single-serve pouches.
The Nutri-Score system is being used more frequently in marketing, signalling the growing importance of health considerations in Polish culinary choices. Although the Nutri-Score system is still under development and undergoing adjustments in the country, its impact on sales is expected to be significant.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in Poland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See All of Our DefinitionsThis report originates from Passport, our Other Dairy research and analysis database.
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