During the forecast period, the market for other dairy products in Denmark will suffer from a decline in the frequency of home cooking, exacerbated by the resurgence of busier lifestyles. Additionally, the high cost of living has dampened retail consumption of these products, which are increasingly seen as non-essential.
While the health and wellness trend is expected to have a negative impact on the category as a whole, dairy companies have an opportunity to develop new products that align with these values. For example, cottage cheeses which are fortified with protein, lower in fat, or enriched with probiotics are likely to appeal to health-conscious shoppers.
Starting in 2025, Danish supermarkets may begin introducing new climate labels on food and beverages to highlight their environmental impact. This initiative is designed to help consumers make climate-conscious choices and potentially lower their carbon footprint.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in Denmark with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Other Dairy industry in Denmark, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See All of Our DefinitionsThis report originates from Passport, our Other Dairy research and analysis database.
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