In 2022, the World Dulce de Leche Council (CMDDL) was created, in which Chile participates. This is an international non-profit civil association comprising various representatives of the dairy industry, although they are mainly from small and medium-sized enterprises, as well as dairy professionals from different parts of the world.
In the face of rising inflation in the local market, consumers have become increasingly price-conscious and have shifted their preferences towards cheaper branded options. The presence of private label in other dairy is also likely to strengthen in the coming years because consumers will increasingly look to purchase more affordable options to save money where possible, especially for perceived non-essential items.
In an effort to offer alternatives to address different consumer needs, brands will continue to innovate and develop various other dairy products. As part of these developments, lactose free options are expected to strengthen their presence.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See All of Our DefinitionsThis report originates from Passport, our Other Dairy research and analysis database.
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