The frozen fruit category in Spain is expected to see strong unit volume growth over the forecast period. This resurgence is driven by younger consumers and expatriates, including digital nomads, who value the convenience and longer shelf life of frozen fruit compared to fresh options.
The 400g pack size was the most widely used in processed fruit and vegetables in terms of packaging volumes at the end of the review period, which is expected to continue being the case over the forecast period. This size caters to the needs of an average family.
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Understand the latest market trends and future growth opportunities for the Processed Fruit and Vegetables Packaging industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Processed Fruit and Vegetables Packaging industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Processed Fruit and Vegetables Packaging
This report originates from Passport, our Processed Fruit and Vegetables Packaging research and analysis database.
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