In the Philippines, smaller pack sizes of shelf stable fruit and vegetables are popular as they cater to the needs of the small family structures in the country. In addition, in a tropical climate like the Philippines, where temperatures can be quite high and humidity levels are substantial, smaller pack sizes help maintain product freshness once opened, reducing the risk of spoilage.
The frozen processed fruit and vegetables industry in the Philippines is expanding as people become more health-conscious and seek nutritious alternatives. Supported by these factors, the packaging unit volumes of flexible plastic, which are the main pack type used for frozen products, are likely to increase over the forecast period.
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Understand the latest market trends and future growth opportunities for the Processed Fruit and Vegetables Packaging industry in Philippines with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Processed Fruit and Vegetables Packaging industry in Philippines, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Processed Fruit and Vegetables Packaging
This report originates from Passport, our Processed Fruit and Vegetables Packaging research and analysis database.
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