The ongoing challenge of climate change is likely to have important consequences for the future price of coffee, as the phenomenon of El Niño hits major producing regions such as Brazil. This could threaten the harvests of different coffee beans, including Arabica, which is the most demanded.
Functionality is usually a characteristic associated with soft drinks in Chile, but there are signs that it could also emerge in coffee as the next innovative feature. Coffee is already perceived as offering functional properties, mainly health-related ones.
Despite an expanding coffee culture and a more sophisticated consumer, coffee has found some barriers to penetrate new and younger generations. As younger Chileans perceive caffeine as a potentially damaging product and the bitterness of coffee places some barriers to new drinkers, coffee specialists have been forced to identify different ways to penetrate this segment, which has facilitated the arrival of several innovations.
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Understand the latest market trends and future growth opportunities for the Coffee industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Coffee industry in Chile, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of fresh coffee and instant coffee. Please note that foodservice sales of coffee are volumes sold to the on-trade (foodservice) sector and not those sold to the consumer.See All of Our Definitions
This report originates from Passport, our Coffee research and analysis database.
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