The post-pandemic landscape is beneficial for vending, as people return to workplaces, retail outlets, and community spaces, while they resume their busy lives. As such, these on-the-go lifestyles foster many impulse purchase occasions from conveniently located vending machines.
“Snackification” trends also give a boost to vending sales, as many busy consumers are tending to snack throughout the day instead of sitting down to three set meals. Snacking also gives a break from work (especially to go with a cup of coffee), can be seen as a reward, or a quick fix to sate hunger.
Due to the success of vending, we expect a series of developments which will further improve the process and increase the quality of the products. This could include snacks and drinks which have specialised ingredients (eg vegan, energy bars, calorie-counted snacks, high-quality chocolate, etc.
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Understand the latest market trends and future growth opportunities for the Vending industry in Hungary with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Vending (automatic merchandising) is the sale of products at an unattended point of sale through a machine operated by introducing coins, bank notes, payment cards, tokens or other means of cashless payment. Sales figures cover vended products only (i.e. food, drink and other consumable goods such as vended tobacco, sanitary products and condoms). Services such as the public telephone, launderette facilities, travel tickets, stamps, passport photographs, domestic energy supplies and business card creation are excluded. Coverage includes vending systems installed in public and semi-captive environments only. Hotels, transport networks, recreational centres, shopping centres/malls are included. Factories, offices, hospitals, prisons, schools and other captive environments are excluded.
See All of Our DefinitionsThis report originates from Passport, our Vending research and analysis database.
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