The continuous return of people to their places of work will create an opportunity for a greater offer of consumer foodservice outlets in downtown areas where people will once again be present. While some openings of this type of outlet are expected, self-service cafeterias overall will not return to pre-pandemic levels in terms of number of outlets during the forecast period, with numbers remaining well below 2019 levels in 2028.
Rincón Jumbo will continue to uphold its position as the primary player self-service cafeterias in Argentina, having endured relatively few closures post-pandemic and continuing to offer menus at extremely competitive prices.
While Coto has closed a considerable number of outlets, it has opened some new venues within new hypermarket branches, alongside entertainment areas and spaces designed for birthday celebrations. As an example of this burgeoning trend, a recently opened Nordelta branch houses substantial space allocated to consumer foodservice integrated with other amenities, and there is some home that the player will offer the same in more of its larger outlets.
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Understand the latest market trends and future growth opportunities for the Self-Service Cafeterias industry in Argentina with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Self-Service Cafeterias
Self-service cafeterias are outlets where there is no (or limited) service content. Rather than table service, there are food-serving counters/stalls where customers take the food they require as they walk along, placing it on a tray. In addition, there are often stations where customers order food and wait while it is prepared, particularly for items such as hamburgers or tacos which must be served hot and can be prepared quickly. For some food and drink items, customers collect an empty container, pay at the check-out, and fill the container after check-out. Free second servings are often allowed under this system. For legal purposes (and the consumption patterns of customers), this system is rarely or never used for alcoholic beverages. Self-service cafeterias do not have a cover charge, customers are either charged a flat rate for admission (as in a buffet) or pay at the check-out for each item. Some cafeterias also charge by weight. Self-service cafeterias resemble contract catering self-service cafeterias such as canteens, dining halls and cafeterias located within institutions such as a large office building, school and universities. However, fully captive contract self-service cafeterias are excluded from consumer foodservice. Unlike fast food, self-service cafeterias feature a menu comprising full, regular meals, often with a large choice of first course, main course and desserts. As cafeterias can effectively serve large number of customers with comparatively few employees, they are often found within larger complexes, for example, department stores, shopping malls, travel foodservice (motorways stations, railway stations, airports). Self-service cafeteria examples include: Ciao (Autogrill), Flunch (Agapes Restauration SA), IKEA (Inter Ikea Systems BV)
See All of Our DefinitionsThis report originates from Passport, our Self-Service Cafeterias research and analysis database.
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