Rice, pasta, and noodles, as a product area, is poised for improved volume growth. This growth will primarily be driven by the increasing number of newcomers to Canada, in line with the government's ambitious immigration plans.
Pasta remains the category with the greatest potential for innovation. In recent years, manufacturers have been exploring various options, including whole wheat pasta, white pasta with added fibre, such as chickpea pasta, and quinoa-based pasta, among others.
The foodservice volumes are projected to rebound to pre-pandemic levels, indicating a robust recovery. With the country fully reopened and an upswing in dining outside the home, coupled with a growing tourism industry, the foodservice and hospitality sector is expected to continue experiencing impressive growth.
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Understand the latest market trends and future growth opportunities for the Rice, Pasta and Noodles industry in Canada with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Rice, Pasta and Noodles industry in Canada, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Rice, Pasta and Noodles
This is the aggregation of rice, noodles and pasta. Includes: Pre-packaged noodles. Excludes: Any noodles, pasta or rice bought loose, bulk and/or unpackaged. Excludes: Any noodle-based ready meals, which would be tracked under ready meals.
See All of Our DefinitionsThis report originates from Passport, our Rice, Pasta and Noodles research and analysis database.
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