Sales of cider/perry are expected to continue declining over the forecast period in total volume terms, with no clear prospects for any significant improvement in the situation. After years of decline, the category will likely remain relatively niche compared to other alcoholic drinks in Poland and it is unlikely to attract many new consumers.
In December 2023, the Ministry of Agriculture began work on a draft amendment to the Excise Duty Act. The change would consist of removing excise tax on cider/perry with an alcohol content not exceeding 5% by volume.
Poland is one of the world's largest apple producers as well as being an increasingly important producer of pears. It is expected that Polish fruit growers/farmers and processors will make increasing efforts to promote cider/perry and will likely press legislators to introduce facilities which would support the Polish fruit processing industry.
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Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See All of Our DefinitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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