Amidst the momentum and strong volume growth for non-alcoholic beer, non-alcoholic cider is set to gain traction in the forecast period. However, volume sales are set to remain negligible, with limited brand variety.
Cider consumption is set to remain strongly dependent upon tourism flows. Decreases in on- and off-trade volume sales are projected in 2024-2025, largely due to the anticipated decline in domestic consumption amid the cost-of-living crisis.
Most of the innovation in cider over the forecast period is set to be driven by flavours. Flavoured cider is predicted to outpace classic apple cider in volume growth terms in the forecast period.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in Greece with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See All of Our DefinitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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