The outlook is rosy for cider/perry over the forecast period, with double-digit percentage volume growth predicted. Cider holds potential for notable growth, as it is growing from a very low base.
Currently, cider production falls under the umbrella of alcoholic beverages. This classification means that excise taxes on cider, like apple wine, is higher than for wine.
While the concept of non-alcoholic cider is still in its infancy, there is potential for growth, based on the growing success of non-alcoholic beer in particular. As consumers continue to seek healthier and more diverse drink options, the development of non-alcoholic cider stands to benefit from these evolving preferences.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in Kazakhstan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See All of Our DefinitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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